organic cabbage sprouts (50g)

Organic, Locally grown sprouts

They are considered functional food as they are rich in phytonutrients and are a good source of various phenolics, glucosinolates, isothiocyanates, vitamins and minerals. There is a wide scope for cabbage and red cabbage sprouts in reducing risks related to chronic conditions. Bioactive compounds present in these crops possess significant biological activities such as anti-cancerous, anti-inflammatory effects, and can be of special interest against cancer and cardiovascular diseases. .